Seniman offers coffee sessions for professional baristas, caffeine enthusiasts, and corporate/group tour workshops. Our friendly, knowledgeable, and highly experienced trainers are here to enhance your coffee skills and knowledge.
Develop your skills and improve your coffee knowledge. No matter your experience level, we have a course for you.
Coffee Workshops are held every Monday, Wednesday, and Saturday at Seniman Ubud. Sessions are presented in both English and Indonesian.
Workshops are held every Monday, Wednesday, and Saturday at Seniman Ubud
espresso fundamentall
Discover the essentials of espresso. While mastering techniques takes time, this workshop helps you on your way. It covers the basics of theory and practical use of espresso machines and grinders, emphasizing the optimization of the extracted shot. You will learn:
About different industry’s standard espresso machines and grinders
Basic espresso theories
How to calibrate machines
Practice pulling espresso shots
schedule
MONDAY, 10.00
WEDNESDAY, 12.30
SATURDAY, 15.30
2 HOURS / RP 450.000 / PERSON
learn how to master your brew
Workshops are held every Monday, Wednesday, and Saturday at Seniman Ubud
milk and latte artl
Learn how to steam milk correctly. Texturize, sweeten, stretch, and pour milk easily creating simple latte art.
You will learn:
How to make different milk-based espresso drinks
Steam milk to get a smooth, silky texture
Understand how speed, height, and angle of steam wand affects the milk
Learn how to create a simple and more advanced latte art
schedule
MONDAY, 12.30
WEDNESDAY, 15.30
SATURDAY, 10.00
2 HOURS / RP 450.000 / PERSON
learn how to master your brew
Workshops are held every Monday, Wednesday, and Saturday at Seniman Ubud
manual brewingl
Explore the art of brewing coffee with your preferred manual methods. Whether it's pour-over, Chemex, AeroPress, siphon, French press, or 'Bialetti' style moka stove pot we offer practical advice and instructions to enhance your coffee-making skills.
You will learn:
Basic principles of brewing
Simple tricks to solve common brewing problems
Different manual brewing tools
Choosing the right beans
schedule
MONDAY, 15.30
WEDNESDAY, 10.00
SATURDAY, 12.30
2 HOURS / RP 450.000 / PERSON
learn how to master your brew
Workshops are held every Monday, Wednesday, and Saturday at Seniman Ubud
cuppingl
Be a sensory judge and explore the industry's standardized techniques for evaluating a coffee’s quality, characteristics, and scores.
You will learn:
Identify flavors and aromas in coffee
Understand the industry’s definition of sweet, acidic, body, etc