library.minlib.net
Login to My Account
Help
Print
New Search

    简体中文    |   繁體中文   |   Español   |    Français   |   Português   |   Русский 
  Previous Record Next Record

TitleEssentials of Asian cuisine : fundamentals and favorite recipes / Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirsheimer.
AuthorTrang, Corinne.
Publication Info.New York : Simon & Schuster, 2003.
Descriptionix, 592 p. : ill. ; 24 cm.
text txt rdacontent
Rate It

 

LibraryCall No.STATUS ( What's This?)
 ARLINGTON/Adult 641.595 TRA  AVAILABLE
 ASHLAND/Adult 641.595 TRA  AVAILABLE
 LEXINGTON/Adult 641.595 T  AVAILABLE
 MEDFORD/Adult 641.59 Asian Trang  STORAGE
 NEWTON/Adult 641.595 T68E 2003  AVAILABLE
 WATERTOWN/Adult 641.595 TRA 2003  Out
 WELLESLEY/Adult COOKBOOKS 641.595 Trang  STORAGE
 WESTON/Adult 641.595/Trang  AVAILABLE
 WESTWOOD/Adult 641.595 Trang  AVAILABLE

If your search was limited to a single library you can click here to find out if other Minuteman libraries own this item.
Permanent URL for this catalog record: http://library.minlib.net/record=b2134716

More Information
ISBN0743203127
9780743203128
9781439191088
1439191085
BibliographyIncludes bibliographical references (p. 567-568) and index.
ContentsEssential ingredients : the asian pantry -- Equipment and techniques : the basics -- Fundamentals : an overview -- Condiments -- Stocks, palate cleansers, and starter soups -- Rice, noodles, dumplings, and breads -- Vegetables and herbs -- Fish and seafood -- Meat and poultry -- Sweets and drinks -- Food rituals and sample menus.
SummaryProvides instructions and recipes for creating foods including Korean spicy grilled pork, Japanese roasted eggplant with sweet miso sauce, Philippine garlic fried rice, Vietnamese spring rolls, and red bean ice cream.
SubjectCooking, Asian.
Cookbooks.
OCLC/Vendor #50448127



About Minuteman | Our Libraries | Privacy Policy | Contact a Library
RequestSave to My ListsAdd to BagMARC Display