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Title Essentials of Asian cuisine : fundamentals and favorite recipes / Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirsheimer.
Author Trang, Corinne.
Publication Info. New York : Simon & Schuster, 2003.
Description ix, 592 p. : ill. ; 24 cm.
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BOOK		  

Library Call No. STATUS ( What's This?)
 ARLINGTON/Adult  641.595 TRA    AVAILABLE
 LEXINGTON/Adult  641.595 T    AVAILABLE
 NEWTON/Adult  641.595 T68E 2003    AVAILABLE
 WATERTOWN/Adult  641.595 TRA 2003    AVAILABLE
 WELLESLEY/Adult  COOKBOOKS 641.595 Trang    AVAILABLE
 WESTON/Adult  641.595/Trang    AVAILABLE
 WESTWOOD/Adult  COOKBOOKS 641.595 Trang    AVAILABLE

More Information
ISBN 0743203127
9780743203128
9781439191088
1439191085
Bibliography Includes bibliographical references (p. 567-568) and index.
Contents Essential ingredients : the asian pantry -- Equipment and techniques : the basics -- Fundamentals : an overview -- Condiments -- Stocks, palate cleansers, and starter soups -- Rice, noodles, dumplings, and breads -- Vegetables and herbs -- Fish and seafood -- Meat and poultry -- Sweets and drinks -- Food rituals and sample menus.
Summary Provides instructions and recipes for creating foods including Korean spicy grilled pork, Japanese roasted eggplant with sweet miso sauce, Philippine garlic fried rice, Vietnamese spring rolls, and red bean ice cream.
Subject Cooking, Asian.
Cookbooks.
OCLC/Vendor # 50448127
ISBN 0743203127
9780743203128
9781439191088
1439191085
Bibliography Includes bibliographical references (p. 567-568) and index.
Contents Essential ingredients : the asian pantry -- Equipment and techniques : the basics -- Fundamentals : an overview -- Condiments -- Stocks, palate cleansers, and starter soups -- Rice, noodles, dumplings, and breads -- Vegetables and herbs -- Fish and seafood -- Meat and poultry -- Sweets and drinks -- Food rituals and sample menus.
Summary Provides instructions and recipes for creating foods including Korean spicy grilled pork, Japanese roasted eggplant with sweet miso sauce, Philippine garlic fried rice, Vietnamese spring rolls, and red bean ice cream.
Subject Cooking, Asian.
Cookbooks.
OCLC/Vendor # 50448127




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