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Author
Douglass, William Campbell, 1926-
TitleThe raw truth about milk : how science is destroying nature's nearly perfect food and why animal protein and animal fat in your diet can save your life / by William Campbell Douglass II, MD
Edition
rev. & exp
Imprint
Panama : Rhino Pub., c2007

Description
xxi, 319 p. : ill. ; 23 cm
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Owning LibraryShelving LocationCall NumberStatus
Middle Country PLNON-FICTION641.371 DOUGLASSAVAILABLE

NoteFormerly "The milk book"
BibliographyIncludes bibliographical references and index
SubjectMilk as food
Milk -- Pasteurization
Other titleMilk book
ISBN9789962636731
9962636736
OCLC226970306
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