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Author
Douglass, William Campbell, 1926-
Title
The raw truth about milk : how science is destroying nature's nearly perfect food and why animal protein and animal fat in your diet can save your life / by William Campbell Douglass II, MD
Edition
rev. & exp
Imprint
Panama : Rhino Pub., c2007
Description
xxi, 319 p. : ill. ; 23 cm
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Owning Library
Shelving Location
Call Number
Status
Middle Country PL
NON-FICTION
641.371 DOUGLASS
AVAILABLE
Note
Formerly "The milk book"
Bibliography
Includes bibliographical references and index
Subject
Milk as food
Milk -- Pasteurization
Other title
Milk book
ISBN
9789962636731
9962636736
OCLC
226970306