My Library

   
Book Jacket
LANG MATL
Author Douglass, William Campbell, 1926-

Title The raw truth about milk : how science is destroying nature's nearly perfect food and why animal protein and animal fat in your diet can save your life / by William Campbell Douglass II, MD
Edition rev. & exp

Imprint Panama : Rhino Pub., c2007
Description xxi, 319 p. : ill. ; 23 cm

REQUEST THIS ITEM
Owning LibraryShelving LocationCall NumberStatus
Middle Country PL NON-FICTION 641.371 DOUGLASS AVAILABLE

Note Formerly "The milk book"
Bibliography Includes bibliographical references and index
Subject Milk as food
Milk -- Pasteurization
Other title Milk book
ISBN 9789962636731
9962636736
OCLC 226970306