Description |
349 pages : color photographs, illustrations ; 24 cm |
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text rdacontent |
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still image rdacontent |
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unmediated rdamedia |
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volume rdacarrier |
Note |
Includes index. |
Contents |
Appetizers and snacks -- Salads -- Soups -- Vegetables -- Meat, poultry, and fish -- One-dish meals -- Breads -- Desserts -- Cookies and candy -- Jams and jellies, pickles and relishes -- Game. |
ISBN |
9781680991314 (hbk.) |
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1680991310 (hbk.) |
Subjects (Topics) |
Cooking, American -- Southern style.
https://id.loc.gov/authorities/subjects/sh85031777
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Additional author |
McQueen, Horace, https://id.loc.gov/authorities/names/n2001008737 author.
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OCLC no. |
sky281355242 |
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