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Author
Karayanis, Dean.
Title
Regional Greek cooking / Dean & Catherine Karayanis.
Published
New York, NY : Hippocrene Books, [2008]
©2008
Permanent link to this record
Library Holdings
Library
Shelving Location
Electronic Link
Call Number and Holdings
Request Status
Toledo PL
Main-Adult
641.5949 Kar
AVAILABLE
Description
vi, 303 pages : illustrations ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note
Includes index.
ISBN
9780781811460
0781811465
Subjects (Topics)
Cooking, Greek.
Cooking -- Greece.
Cookbooks -- Greece.
Wine and wine making -- Greece.
Additional author
Karayanis, Catherine.
OCLC no.
150379292