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Books and Journals
Author Karayanis, Dean.

Title Regional Greek cooking / Dean & Catherine Karayanis.

Published New York, NY : Hippocrene Books, [2008]
©2008
 

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LibraryShelving LocationElectronic LinkCall Number and HoldingsRequest Status
Toledo PL Main-Adult   641.5949 Kar AVAILABLE

Description vi, 303 pages : illustrations ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
ISBN 9780781811460
0781811465
Subjects (Topics) Cooking, Greek.
Cooking -- Greece.
Cookbooks -- Greece.
Wine and wine making -- Greece.
Additional author Karayanis, Catherine.
OCLC no. 150379292