| Description |
32 pages : color illustrations, color map ; 28 cm. |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Additional series info |
World of food.
|
| Series |
A world of food
|
| Bibliography |
Includes bibliographical references (page 31) and index. |
| Summary |
A World of Food titles blend fact-filled texts with colorful photos from across the globe. Traditional, easy-to-follow recipes add spice to the eight volumes. Cookbooks and more, the new series is ideal for social studies projects. |
| Contents |
History of Indian food -- Europeans and spices -- Climate and weather -- Farming and crops -- Culture and etiquette -- Food and religion -- Other religions -- Hindu festivals -- Other festivals -- The north and east -- The south and west -- Global influence. |
| ISBN |
9781934545119 |
|
1934545112 |
| Subjects (Topics) |
Food habits -- India.
|
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Cooking -- India.
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Cookbooks -- India.
|
| Subjects (Places) |
India -- Social life and customs.
|
| OCLC no. |
455415721 |
|
