Ohio Public INN-Reach System


SUBJECTS (1-7 of 7)
Cooking South America
1 The art of South American cooking Rojas-Lombardi, Felipe. New York, NY : HarperCollinsPublishers, c1991. c1991 Rating:
2 Food & cooking of South America : ingredients, techniques and 70 recipes from the cuisines of Brazil Fleetwood, Jenni. London : Southwater, c2010. c2010 Rating:
3 The food and cooking of the Caribbean, Central & South American : tropical traditions, techniques an Fleetwood, Jenni. Wigston, Leicestershire : Hermes House, an imprint of Anness Publishing Ltd., ©2011. 2011 Rating:
4 Food culture in South America Lovera, José Rafael. Westport, Conn. : Greenwood Press, 2005. 2005 Rating:
5 La gran cocina latinoamericano : paso a paso. New York : Aguilar, c2004. c2004 Rating:
6 The Mitsitam Cafe cookbook : recipes from the Smithsonian National Museum of the American Indian Hetzler, Richard. Washington, D.C. : Smithsonian National Museum of the American Indian ; Golden, Colo. : In association with Fulcrum Pub., c2010. c2010 Rating:
7 The South American table : the flavor and soul of authentic home cooking from Patagonia to Rio de Ja Kijac, Maria Baez. Boston, Mass. : Harvard Common Press, [2003] 2003 Rating:

The art of South American cooking