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SUBJECTS (1-2 of 2)
Cooking South Carolina History
1
The Carolina rice kitchen : the African connection
Hess, Karen.
Columbia, S.C. : University of South Carolina Press, c1992. c1992
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2
The Food, folklore, and art of lowcountry cooking : a celebration of the foods, history, and romance
Dabney, Joseph Earl.
Naperville, IL : Cumberland House, 2010. 2010
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