| Edition |
Spain naf |
| Description |
1 videodisc (94 min.) : sound, color ; 4 3/4 in. |
|
two-dimensional moving image tdi rdacontent |
|
video v rdamedia |
|
videodisc vd rdacarrier |
|
digital optical rda |
|
video file DVD video rda |
|
Documentary films. lcgft |
| Note |
Originally released as a motion picture in 2015. |
| CREDITS |
Director of photography, David Blanco ; music, Pablo Novoa ; editor, Alberto Baamonde. |
| Summary |
In 2003, nine young chefs joined their forces and their knowledge to transform the cuisine of their land: in Galicia, Grupo Nove was born. Along with a new generation of producers and farmers, the Grupo Nove developed an idea of gastronomy grounded in traditions, attached to the land and the product, though using radically new cooking techniques. Grupo Nove is now composed of twenty chefs and in a short period of time, Galicia multiplied its international recognition. |
| AUDIENCE |
Not rated. |
| SYSTEM DETAILS |
DVD, region 1, NTSC, widescreen (1.78:1); Dolby digital sound. |
| Language |
Spanish dialogue; English subtitles; closed-captioned. |
| Standard No. |
859686006079 |
| Subjects (Organizations) |
Asociación Nove Grupo Gastronómico.
|
| Subjects (Topics) |
Cooking -- Spain -- Galicia (Region)
|
|
Cooks -- Spain -- Galicia (Region)
|
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Gastronomy -- Spain -- Galicia (Region)
|
|
DVD-Video discs.
|
| Genres |
Documentary films.
|
|
Nonfiction films.
|
|
Feature films.
|
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Video recordings for the hearing impaired.
|
| Additional author |
Baamonde, Alberto, editor of moving image work.
|
|
Martinez, Joaquin,
|
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Cancelo, Alexandre,
|
|
Blanco Zabala, David,
|
|
Novoa, Pablo,
|
|
EsmerArte,
|
|
Omnibus Entertainment (Firm).
|
|
Film Movement (Firm),
|
| OCLC no. |
ocn974378230 |
|
