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Author Moreno, María Paz, 1970- author.

Title Madrid : a culinary history / Maria Paz Moreno.

Published Lanham : Rowman & Littlefield, 2018.
 

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Cincinnati & Hamilton CtyWashington-Centerville PLWorthington Libraries

LibraryShelving LocationElectronic LinkCall Number and HoldingsRequest Status
Cincinnati & Hamilton Cty Main 2nd Floor Information & Reference   641.5946 M843 2018 AVAILABLE
Washington-Centerville PL Centerville-Adult Nonfiction   641.5946 More AVAILABLE
Worthington Libraries WL Old Worthington   641.5946 MOR AVAILABLE

Description 203 pages : illustrations ; 24 cm.
Series Big city food biographies
Bibliography Includes bibliographical references and index.
Contents Before Madrid : the flavors of the Iberian Peninsula -- Too many kings spoil the broth -- A new era of creative cuisine -- Madrid, a gastronome's playground : markets and food retailing through history -- Historic cookbooks -- Historic restaurants, tabernas and cafés -- Madrid's traditional dishes.
Summary Madrid is an international destination with a rich food history and culture. Here, Maria Paz Moreno covers that history and culture alongside a consideration of major trends, the most interesting contemporary chefs and establishments, and the most popular signature dishes. Includes recipes throughout.
ISBN 9781442266407
1442266406
Subjects (Topics) Cooking -- Spain -- Madrid -- History.
Food industry and trade -- Spain -- Madrid -- History.
Cooking, Spanish -- History.
OCLC no. 119757869