Description |
203 pages : illustrations ; 24 cm. |
Series |
Big city food biographies
|
Bibliography |
Includes bibliographical references and index. |
Contents |
Before Madrid : the flavors of the Iberian Peninsula -- Too many kings spoil the broth -- A new era of creative cuisine -- Madrid, a gastronome's playground : markets and food retailing through history -- Historic cookbooks -- Historic restaurants, tabernas and cafés -- Madrid's traditional dishes. |
Summary |
Madrid is an international destination with a rich food history and culture. Here, Maria Paz Moreno covers that history and culture alongside a consideration of major trends, the most interesting contemporary chefs and establishments, and the most popular signature dishes. Includes recipes throughout. |
ISBN |
9781442266407 |
|
1442266406 |
Subjects (Topics) |
Cooking -- Spain -- Madrid -- History.
|
|
Food industry and trade -- Spain -- Madrid -- History.
|
|
Cooking, Spanish -- History.
|
OCLC no. |
119757869 |
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