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AUTHORS (1-12 of 12)
Ottaway, P. Berry.

1

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EU legislation and functional foods: a case study / P. Berry Ottaway

Boca Raton, FL : CRC Press ; Cambridge : Woodhead Pub., 2000
xvii, 374 p. : ill. ; 25 cm

Book 

Reviews and More 2000

2

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Food fortification and supplementation : technological, safety and regulatory aspects / edited by P. Berry Ottaway

Boca Raton, Fla. : CRC ; Cambridge : Woodhead Publishing London : c2008
xiii, 281 p. : ill.; 24 cm

Book 

Reviews and More c2008

3

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Foods for particular nutritional uses (PARNUTS) / P. Berry Ottaway

Boca Raton : CRC : Cambridge : Woodhead, 2001
xii, 244 pages : illustrations ; 25 cm

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Reviews and More 2001

4

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Forms of food supplements / S. Jennings P. Berry Ottaway

Boca Raton, Fla. : CRC ; Cambridge : Woodhead Publishing London : c2008
xiii, 281 p. : ill.; 24 cm

Book 

Reviews and More c2008

5

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Functional foods / P. Berry Ottaway

Boca Raton : CRC : Cambridge : Woodhead, 2001
xii, 244 pages : illustrations ; 25 cm

Book 

Reviews and More 2001

6

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Nutrition and health claims / P. Berry Ottaway

Boca Raton : CRC : Cambridge : Woodhead, 2001
xii, 244 pages : illustrations ; 25 cm

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7

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Regulatory context in the EU / P. Berry Ottaway

Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2004
xix, 771 pages : illustrations ; 25 cm

Book 

Reviews and More 2004

8

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Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.

Oxford : Woodhead Pub. ; Boca Raton : CRC Press, 2010.
xxx, 789 p. : ill. ; 24 cm.

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Reviews and More 2010

9

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The stability of vitamins during food processing / P. Berry Ottaway

Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2002
xvii, 483 pages : illustrations, maps ; 25 cm

Book 

Reviews and More 2002

10

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Stability of vitamins in food / P. Berry Ottaway

London ; New York, NY : Blackie Academic & Professional, 1993
ix, 270 pages : illustrations ; 25 cm

Book 

Reviews and More 1993

11

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The stability of vitamins in fortified foods and supplements / P. Berry Ottaway

Boca Raton, Fla. : CRC ; Cambridge : Woodhead Publishing London : c2008
xiii, 281 p. : ill.; 24 cm

Book 

Reviews and More c2008

12

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The Technology of vitamins in food / edited by P. Berry Ottaway

London ; New York, NY : Blackie Academic & Professional, 1993
ix, 270 pages : illustrations ; 25 cm

Book 

Reviews and More 1993
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