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Title	Food fortification and supplementation : technological, safety and regulatory aspects / edited by P. Berry Ottaway
Publish Info	Boca Raton, Fla. : CRC ; Cambridge : Woodhead Publishing London : c2008

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U of Akron Bierce TX553.A3 F65 2008 AVAILABLE

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Contents

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1 Principles of food fortification and supplementation / R. Berry Ottaway 1

Pt. I Technological aspects

2 Forms of food supplements / S. Jennings, P. Berry Ottaway 13

3 Vitamin and mineral fortification of foods / R. Biebinger, R. F. Hurrell 27

4 Fortification with substances other than vitamins and minerals (polyphenols, carotenoids, fatty acids and phytosterols) / S. Buchwald-Werner, C. Gartner, P. Horlacher, G. Schwarz 41

5 Healthy polyunsaturated fatty acids (PUFAs) for food enrichment / C. Jacobsen, M. Bruni Let 60

6 The stability of vitamins in fortified foods and supplements / P. Berry Ottaway 88

7 Technical aspects of micronutrient addition to foods / R. Chaudhari, M. Fanion 108

Pt. II Analysis, regulation and safety

8 Vitamin analysis in fortified foods and supplements / S. Otles 129

9 Analysis of fatty acids in fortified foods / C. Crews 153

10 Analysis of polyphenol antioxidants in fortified foods and supplements / A. Lea 175

11 Assessing the bioavailability of nutraceuticals / R. M. Faulks, S. Southon 195

12 Codex Alimentarius standards affecting fortified foods and supplements / J. Maskeliunas, K. Miyagishima 219

13 European legislation on fortified foods and supplements / P. Coppens, E. Leontopoulou, S. Pettman 230

14 Safety of vitamins and minerals added to foods: An overview of international expert opinions on micronutrient safety / D. H. Shrimpton 256

Index 271

Description xiii, 281 p. : ill.; 24 cm

Note Includes bibliographical references and index

Subjects Enriched foods

Food additives

Dietary supplements

Alt Name Ottaway, P. Berry

LC NO TX553.A3 F65 2008

Dewey No 664.06 22

OCLC # 172980298

ISBN 9781420072013 (CRC Press)

1420072013 (CRC Press)

9781845691448 (Woodhead Publishing)

184569144X (Woodhead Publishing)

	Contributor contact details
1	Principles of food fortification and supplementation / R. Berry Ottaway	1
Pt. I	Technological aspects
2	Forms of food supplements / S. Jennings, P. Berry Ottaway	13
3	Vitamin and mineral fortification of foods / R. Biebinger, R. F. Hurrell	27
4	Fortification with substances other than vitamins and minerals (polyphenols, carotenoids, fatty acids and phytosterols) / S. Buchwald-Werner, C. Gartner, P. Horlacher, G. Schwarz	41
5	Healthy polyunsaturated fatty acids (PUFAs) for food enrichment / C. Jacobsen, M. Bruni Let	60
6	The stability of vitamins in fortified foods and supplements / P. Berry Ottaway	88
7	Technical aspects of micronutrient addition to foods / R. Chaudhari, M. Fanion	108
Pt. II	Analysis, regulation and safety
8	Vitamin analysis in fortified foods and supplements / S. Otles	129
9	Analysis of fatty acids in fortified foods / C. Crews	153
10	Analysis of polyphenol antioxidants in fortified foods and supplements / A. Lea	175
11	Assessing the bioavailability of nutraceuticals / R. M. Faulks, S. Southon	195
12	Codex Alimentarius standards affecting fortified foods and supplements / J. Maskeliunas, K. Miyagishima	219
13	European legislation on fortified foods and supplements / P. Coppens, E. Leontopoulou, S. Pettman	230
14	Safety of vitamins and minerals added to foods: An overview of international expert opinions on micronutrient safety / D. H. Shrimpton	256
	Index	271