Description |
72 p. : col. ill., col. map ; 23 cm. |
Subject |
Cooking -- Central America -- Juvenile literature.
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Central America -- Social life and customs -- Juvenile literature.
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Low-fat diet -- Recipes -- Juvenile literature.
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Vegetarian cooking -- Juvenile literature.
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Nonfiction. |
Child Subj |
Cooking, Latin American. |
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Central America Social life and customs. |
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Low-fat diet Recipes. |
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Vegetarian cooking. |
Series |
Easy menu ethnic cookbooks
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Summary |
An introduction to Central American cooking, featuring traditional recipes for bread, salads, tortillas, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region. |
Note |
Includes index. |
Dewey # |
J 641.5972 BEHNKE |
LC # |
TX716.A1 B445 2005 |
Dewey # |
641.59728 |
ISBN |
9780822512363 (lib. bdg. : alk. paper) |
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082251236X (lib. bdg. : alk. paper) |
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