December 21, 2021 tourism
Four Seasons Hotel Kuwait makes two management promotions
Four Seasons Hotel Kuwait at Burj Alshaya has announced two promotions. Cosimo Lardo has moved up to director of food and beverage, while Chirstopher Klein has been made director of rooms.
Lardo’s first step on the career ladder with Four Seasons came in 2010 at Four Seasons Hotel Hampshire, before subsequent posts in the Maldives and Costa Rica. He moved to Kuwait as part of the pre-opening team. Lardo has achieved notable success in steadily growing the reputation of the hotel’s signature restaurants Sintoho and Dai Forni, according to his team, helping turn them into two of Kuwait’s leading dining spots.
In 2020, Four Seasons Hotel Kuwait hired Klein, joining with seven years of Middle East experience behind him He had previously been rooms division manager for Caesars Bluewaters Dubai and was cluster director of front office for Swissotel in Dubai before that.
He has also been assistant manager front office for Mandarin Oriental in Hyde Park, and front office manager and company safety officer for Kempinski in Dresden, Germany.
General manager Didier Jardin said: “I am thrilled to support the career growth of Cosimo and Christopher, both of whom have been central to the achievements and continued success of this Hotel since our opening.”
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