Table of Contents
Styles of Grüner Veltliner wines
Classic Grüner Veltliner wines show citrus aromas (lemon peel and grapefruit) complemented by stone fruit and fresh vegetal notes and the variety's trademark hint of white pepper. But within this there are two key styles of Grüner Veltliner wine.
The first – lighter, fresher and focused on minerality and citrus character – is typical of wines from the Weinviertel region. The wine often bottled with a slight spritz, to lift the wine and emphasize its fresh, fruity notes.
The second style – spicier, weightier and more complex – is embodied by the top wines from the warmer Wachau, Kremstal and Kamptal DAC (Districtus Austriae Controllatus) wine regions. These wines are richly textured and well structured, and require several years in bottle before reaching developed maturity. While most wines from this grape variety are fermented and aged in stainless steel or large old oak casks, some modern-styled weightier examples might be made using smaller new oak barrels.
Characteristics
With time they soften and take in honeyed, marmalade-like characteristics that match their attractive, deep golden hue. Some authors have noted similarities with mature white Burgundy wines. The bigger wines combine naturally high acidity and full-bodied texture making them a versatile and exotic alternative to Chardonnay.
Nomenclature
The variety's name might be hard to pronounce for the uninitiated, but Austria's incisive marketers have turned this to their advantage, dubbing the variety "Gru-Ve" and even "Groovy". Grüner means "green", which neatly reflects both the variety's yellow-green berries and the fresh green-pepper character that typifies Grüner Veltliner wine. Veltliner – a name shared by several European grape varieties (notably Roter Veltliner) – is thought to be a reference to the varieties' possible origins in Valtellina.
Grüner Veltliner growing regions
Grüner Veltliner is grown extensively in almost every Austrian wine region. The finest Austrian expressions come from vineyards above the Danube River, in Wachau, Kremstal and Kamptal.
Unfortunately, the late-ripening variety has not proved successful in the cooler, wetter climes of neighboring Germany, or anywhere else in northern Europe. It is also widely cultivated in Slovenia and the Czech Republic, and to a lesser extent in northern Italy, New Zealand, Australia and the United States.
Synonyms
Weissgipfler, Grunmuskateller, Veltlin, Veltlin Zelene, Veltlinske Zelene, Zeleni Veltlinec, Zoldveltelini, Zold Veltlini.
Food pairings
- Traditional Wiener Schnitzel
- Wasabi and Tuna Salad
- Zucchini Quiche
