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The Right to the Whole Produce of Labour: The Origin and Development of the ...

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The Right to the Whole Produce of Labour: The Origin and Development of the ...

by
Anton Menger

Publication date
Publisher
Macmillan
Collection
americana
Book from the collections of
Harvard University
Language
English
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Addeddate
2008-03-09 21:43:05
Copyright-region
US
Identifier
righttowholepro00menggoog
Identifier-ark
ark:/13960/t6154m38n
Lccn
04003839
Openlibrary_edition
OL20525538M
Openlibrary_work
OL13146728W
Pages
401
Possible copyright status
NOT_IN_COPYRIGHT
Scandate
20070925
Scanner
google
Source
http://books.google.com/books?id=iQIOAAAAYAAJ&oe=UTF-8

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