Title Pickled, potted, and canned : how the art and science of food preserving changed the world / Sue Shephard.

Imprint	New York : Simon & Schuster, [2000]
	©2000

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LOCATION	CALL #	STATUS
3rd FL Science & Technology Library Books	TX601 .S47 2001	Available

Collation	366 pages : illustrations ; 25 cm
	text txt rdacontent
	unmediated n rdamedia
	volume nc rdacarrier
Note	Originally published: Great Britain : Headline Book Pub., 2000.
Bibliog.	Includes bibliographical references (pages 346-354) and index.
Contents	Drying -- Salting -- Pickling in vinegar -- Smoking -- Fermenting -- Milk production -- Sugar -- Concentrates -- Pies, pots, and bottles -- Navy blues -- From cooks to chemists -- Canning -- Great journeys -- Refrigeration and freezing -- Dehydration and beyond -- Feast or famine.
Subject	Canning and preserving -- History.
	Food -- Preservation -- History.
ISBN	0743216334
	9780743216333