Plant biotechnology in agriculture☆
Introduction
Prior to agriculture, humans lived as nomadic hunters and could survive solely on wild plant and animal resources. Noticing the immense wealth of the plant and animal kingdoms, their successful efforts to domesticate the wild species launched agriculture. Until very recently, plant breeding still relied solely on the accumulated experience of generations of farmers and breeders, that is, on sexual transfer of genes between plant species. However, recent developments in plant molecular biology and genomics now give us access to the knowledge and understanding of plant genomes and even the possibility of modifying them. Plant geneticists have adopted Arabidopsis thaliana as a model organism some years ago because of its small diploid genome (the Arabidopsis genome, at about 120 Mb, is amongst the smallest known plant genomes), low repetitive DNA content, and rapid reproductive rate. Now, the complete sequence of the genome of this plant is known, which will lead to the identification of all its 26,000 genes [1]. Based on this success, the sequencing of various cultivated plant genomes is now well underway (e.g. rice). The rice genome sequence provides a foundation for the improvement of cereals, our most important crops [2], [3]. Most importantly, our present knowledge of synteny indicates that, despite plasticity contributing to the diversity of the plant genomes, the organization of genes is conserved within large sections of chromosomes [4], [5], [6], [7], [8]. This validates a posteriori the considerable efforts made on model species. Such progress has encouraged a massive surge in plant biotechnology, which is currently changing our vision of crop production and protection. Indeed, this technological progress enables us to insert useful genes into cultivated plants at an incomparably fast rate and, doubtless, in a much more precise manner than with conventional genetic methods.
Section snippets
Plant transformation
Genetic engineering techniques now allow us to transfer the genes of one species over to another species. Indeed, the intended uses aim to introduce new characters into an organism that otherwise would not have acquired them. These techniques can be applied generally to all living species: bacteria, fungi, viruses, animals, and plants. After undergoing genetic engineering, the organisms are referred to as genetically modified organisms (GMOs) to indicate that they are organisms that have had
Fields of application
Plants constitute the main food resource for animals and humans. This is why the foremost mission of agriculture is to produce plants in sufficient quantities to be able to respond to the absolute necessity of feeding the world. Today, this problem has become acute in the face of the demographic explosion, the erosion of arable land, and the development of intensive farming causing environmental damage. Genetic engineering of plants can offer good solutions to these problems [26], [27], [28].
Conclusion
A number of recent works considerably widen the potential of plant biotechnology. In addition, transformation and breeding techniques have evolved, allowing us to respond, at least in part, to criticisms raised by the use of transgenic plants in agriculture. The development of these plant biotechnologies even now provokes many reactions. Among these are reactions to fields of application, modes of use, increased competence in agricultural procedures by agrochemical companies (appropriation of
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Paper presented at the 15th French–Canadian Symposium (Jacques Cartier Conference), organized by the French Society of Biochemistry and Molecular Biology, December 9–10, 2002, Lyon, France