Levels and trends in child malnutrition in Bangladesh

Malnutrition is a persistent problem for both children and mother throughout the world. In developing countries malnutrition is an important root of infant and young child mortality, morbidity and reduced life span. It is considered that if malnutrition cannot be reduced and prevented, it will be impossible to achieve many of the Millennium Development Goals (MDGs) including the goals on extreme poverty and hungry, primary education, child mortality, and incidence of infectious diseases. The World Summit for Children in 1990 recognized malnutrition as a contributing factor in half of all deaths occurring among young children. The nutrition goals for the decade 1990-2000 include reduction of both moderate and severe protein-energy malnutrition among children under five years of age by one half of the 1990 levels (UNICEF, 1990). However, the reduction of child malnutrition by half in a decade was one of the most ambitious goals set by the various summits convened during the 1990s. As a result, all of the nutrition goals were not successfully achieved during the period 1990-2000. As a step towards building a strong foundation for attaining the internally agreed development goals, including the MDGs, a consistent set of intermediate targets and benchmarks during the course of the decade (2000-2010) were set to help the unmet goals (UNICEF, 2003; United Nations, 2001). One of the most important goals regarding nutrition during the period 2000-2010 was the one on reducing child malnutrition among children aged under five by at least one third of the 2000 levels, with special attention paid to children under two years of age—especially reduction of stunted and underweighted children by at least one third during the period 2000-2010 (UNICEF, 2002).