Apricot brandy can refer to a liquor (or Eau de Vie) distilled from fermented apricot juice or a liqueur made from apricot flesh and kernels.

Brands edit

Various brands of both types of products exist, including:

See also edit

References edit

  1. ^ Considine, Douglas M., ed. (2012). Foods and Food Production Encyclopedia. Springer US. p. 1099. ISBN 9781468485110.
  2. ^ https://vosmarket.am/recipes/tsirani-oghi-tnakan/