is an even-toed ungulate
in the genus Camelus
that bears distinctive fatty deposits known as "humps" on its back. Camels have long been domesticated and, as livestock
, they provide food (milk
and meat) and textiles (fiber and felt from hair
). Camels are working animals
especially suited to their desert habitat and are a vital means of transport for passengers and cargo. There are three surviving species of camel. The one-humped dromedary
makes up 94% of the world's camel population, and the two-humped Bactrian camel
makes up 6%. The Wild Bactrian camel
is a separate species and is now critically endangered
The word camel
is also used informally in a wider sense, where the more correct term is "camelid", to include all seven species of the family Camelidae
: the true camels (the above three species), along with the "New World" camelids: the llama
, the alpaca
, the guanaco
, and the vicuña
The word itself is derived via Latin
: κάμηλος (kamēlos
) from Hebrew, Arabic or Phoenician: gāmāl
The average life expectancy
of a camel is 40 to 50 years.
A full-grown adult dromedary camel stands 1.85 m (6 ft 1 in) at the shoulder and 2.15 m (7 ft 1 in) at the hump.
Bactrian camels can be a foot taller. Camels can run at up to 65 km/h (40 mph) in short bursts and sustain speeds of up to 40 km/h (25 mph).
Bactrian camels weigh 300 to 1,000 kg (660 to 2,200 lb) and dromedaries 300 to 600 kg (660 to 1,320 lb). The widening toes on a camel's hoof provide supplemental grip for varying soil sediments.
The male dromedary camel has an organ called a dulla
in its throat, a large, inflatable sac he extrudes from his mouth when in rut
to assert dominance and attract females. It resembles a long, swollen, pink tongue hanging out of the side of its mouth.
Camels mate by having both male and female sitting on the ground, with the male mounting from behind.
The male usually ejaculates
three or four times within a single mating session.
Camelids are the only ungulates to mate in a sitting position.
Ecological and behavioral adaptations
Camels do not directly store water in their humps; they are reservoirs of fatty tissue. When this tissue is metabolized, it yields more than one gram of water for every gram of fat processed. This fat metabolization
, while releasing energy, causes water to evaporate from the lungs during respiration
(as oxygen is required for the metabolic process): overall, there is a net decrease in water.
A camel's thick coat is one of its many adaptations that aid it in desert-like conditions.
has the world's largest population of camels.
Camels have a series of physiological adaptations that allow them to withstand long periods of time without any external source of water.
The dromedary camel can drink as seldom as once every 10 days even under very hot conditions, and can lose up to 30% of its body mass due to dehydration.
Unlike other mammals, camels' red blood cells
are oval rather than circular in shape. This facilitates the flow of red blood cells during dehydration
and makes them better at withstanding high osmotic
variation without rupturing when drinking large amounts of water: a 600 kg (1,300 lb) camel can drink 200 L (53 US gal) of water in three minutes.
Camels are able to withstand changes in body temperature
and water consumption that would kill most other mammals. Their temperature ranges from 34 °C (93 °F) at dawn and steadily increases to 40 °C (104 °F) by sunset, before they cool off at night again.
In general, to compare between camels and the other livestock, camels lose only 1.3 liters of fluid intake every day while the other livestock lose 20 to 40 liters per day (Breulmann, et al., 2007).
Maintaining the brain temperature within certain limits is critical for animals; to assist this, camels have a rete mirabile
, a complex of arteries and veins lying very close to each other which utilizes countercurrent blood flow to cool blood flowing to the brain.
Camels rarely sweat, even when ambient temperatures reach 49 °C (120 °F).
Any sweat that does occur evaporates at the skin level rather than at the surface of their coat; the heat of vaporization
therefore comes from body heat rather than ambient heat. Camels can withstand losing 25% of their body weight to sweating, whereas most other mammals can withstand only about 12–14% dehydration before cardiac failure
results from circulatory disturbance.
When the camel exhales, water vapor
becomes trapped in their nostrils
and is reabsorbed into the body as a means to conserve water.
Camels eating green herbage can ingest sufficient moisture in milder conditions to maintain their bodies' hydrated state without the need for drinking.
Domesticated camel calves lying in sternal recumbency, a position that aids heat loss
The camel's thick coat insulates it from the intense heat radiated from desert sand; a shorn camel must sweat 50% more to avoid overheating.
During the summer the coat becomes lighter in color, reflecting light as well as helping avoid sunburn.
The camel's long legs help by keeping its body farther from the ground, which can heat up to 70 °C (158 °F).
Dromedaries have a pad of thick tissue over the sternum
called the pedestal
. When the animal lies down in a sternal recumbent position, the pedestal raises the body from the hot surface and allows cooling air to pass under the body.
Camels' mouths have a thick leathery lining, allowing them to chew thorny desert plants. Long eyelashes and ear hairs, together with nostrils that can close, form a barrier against sand. If sand gets lodged in their eyes, they can dislodge it using their transparent third eyelid
. The camels' gait and widened feet help them move without sinking into the sand.
of a camel are very efficient at reabsorbing water. Camels' kidneys have a 1:4 cortex
to medulla ratio
Thus, the medullary part of a camel's kidney occupies twice as much area as a cow's kidney. Secondly, renal corpuscles
have a smaller diameter, which reduces surface area for filtration. These two major anatomical characteristics enable camels to conserve water and limit the volume of urine in extreme desert conditions.
Camel urine comes out as a thick syrup, and camel faeces are so dry that they do not require drying when the Bedouins
use them to fuel fires.
The camel immune system
differs from those of other mammals. Normally, the Y-shaped antibody
molecules consist of two heavy (or long) chains along the length of the Y, and two light (or short) chains at each tip of the Y. Camels, in addition to these, also have antibodies made of only two heavy chains, a trait that makes them smaller and more durable. These "heavy-chain-only" antibodies, discovered in 1993, are thought to have developed 50 million years ago, after camelids split from ruminants and pigs.
Camels suffer from surra
caused by Trypanosoma evansi
wherever camels are domesticated in the world,
and resultantly camels have evolved trypanolytic antibodies as with many mammals. In the future, nanobody/single-domain antibody
therapy will surpass natural camel antibodies by reaching locations currently unreachable due to natural antibodies' larger size. Such therapies may also be suitable for other mammals.
of different camelid species have been studied earlier by many groups,
but no agreement on chromosome nomenclature of camelids has been reached. A 2007 study flow sorted
camel chromosomes, building on the fact that camels have 37 pairs of chromosomes (2n=74), and found that the karyotype consisted of one metacentric
, three submetacentric, and 32 acrocentric autosomes. The Y
is a small metacentric chromosome, while the X
is a large metacentric chromosome.
The hybrid camel
, a hybrid between Bactrian and dromedary camels, has one hump, though it has an indentation 4–12 cm (1.6–4.7 in) deep that divides the front from the back. The hybrid is 2.15 m (7 ft 1 in) at the shoulder and 2.32 m (7 ft 7 in) tall at the hump. It weighs an average of 650 kg (1,430 lb) and can carry around 400 to 450 kg (880 to 990 lb), which is more than either the dromedary or Bactrian can.
According to molecular data, the wild Bactrian camel (C. ferus
) separated from the domestic Bactrian camel (C. bactrianus
) about 1 million years ago.
New World and Old World camelids diverged about 11 million years ago.
In spite of this, these species can hybridize and produce viable offspring.
is a camel-llama hybrid bred by scientists to see how closely related the parent species are.
Scientists collected semen
from a camel via an artificial vagina and inseminated a llama after stimulating ovulation with gonadotrophin
The cama is halfway in size between a camel and a llama and lacks a hump. It has ears intermediate between those of camels and llamas, longer legs than the llama, and partially cloven hooves
Like the mule
, camas are sterile, despite both parents having the same number of chromosomes.
The earliest known camel, called Protylopus
, lived in North America 40 to 50 million years ago (during the Eocene
It was about the size of a rabbit and lived in the open woodlands of what is now South Dakota
By 35 million years ago, the Poebrotherium
was the size of a goat and had many more traits similar to camels and llamas.
The hoofed Stenomylus
, which walked on the tips of its toes, also existed around this time, and the long-necked Aepycamelus
evolved in the Miocene
The ancestor of modern camels, Paracamelus
, migrated into Eurasia from North America via Beringia
during the late Miocene, between 7.5 and 6.5 million years ago.
Around 3–5 million years ago, the North American Camelidae spread to South America as part of the Great American Interchange
via the newly formed Isthmus of Panama
, where they gave rise to guanacos
and related animals, and to Asia via the Bering land bridge
continued to exist in the Canadian high Arctic into the Pleistocene, around 1 million years ago.
This creature is estimated to have stood around nine feet (2.7 metres) tall.
The Bactrian camel diverged from the dromedary about 1 million years ago, according to the fossil record.
, camels originated in North America and eventually spread across Beringia
to Asia. They survived in the Old World, and eventually humans domesticated them and spread them globally. Along with many other megafauna in North America, the original wild camels were wiped out during the spread of the first indigenous peoples of the Americas
from Asia into North America, 10 to 12,000 years ago; although fossils have never been associated with definitive evidence of hunting.
When humans first domesticated camels is disputed. The first domesticated dromedaries may have been in southern Arabia around 3000 BCE or as late as 1000 BCE, and Bactrian camels in central Asia
around 2500 BCE,
as at Shahr-e Sukhteh
(also known as the Burnt City), Iran
Martin Heide's 2010 work on the domestication of the camel tentatively concludes that humans had domesticated the Bactrian camel by at least the middle of the third millennium somewhere east of the Zagros Mountains
, with the practice then moving into Mesopotamia. Heide suggests that mentions of camels "in the patriarchal narratives may refer, at least in some places, to the Bactrian camel", while noting that the camel is not mentioned in relationship to Canaan
The existence of camels in Mesopotamia—but not in the eastern Mediterranean lands—is not a new idea. The historian Richard Bulliet
did not think that the occasional mention of camels in the Bible meant that the domestic camels were common in the Holy Land at that time.
The archaeologist William F. Albright
, writing even earlier, saw camels in the Bible as an anachronism
The official report by Sapir-Hen and Ben-Joseph notes:
The introduction of the dromedary camel (Camelus dromedarius) as a pack animal to the southern Levant
... substantially facilitated trade across the vast deserts of Arabia, promoting both economic and social change (e.g., Kohler 1984; Borowski 1998: 112–116; Jasmin 2005). This ... has generated extensive discussion regarding the date of the earliest domestic camel in the southern Levant (and beyond) (e.g., Albright 1949: 207; Epstein 1971: 558–584; Bulliet 1975; Zarins 1989; Köhler-Rollefson 1993; Uerpmann and Uerpmann 2002; Jasmin 2005; 2006; Heide 2010; Rosen and Saidel 2010; Grigson 2012). Most scholars today agree that the dromedary was exploited as a pack animal sometime in the early Iron Age
(not before the 12th century [BC])
Current data from copper smelting sites of the Aravah Valley
enable us to pinpoint the introduction of domestic camels to the southern Levant more precisely based on stratigraphic contexts associated with an extensive suite of radiocarbon dates
. The data indicate that this event occurred not earlier than the last third of the 10th century [BC] and most probably during this time. The coincidence of this event with a major reorganization of the copper industry of the region—attributed to the results of the campaign of Pharaoh Shoshenq I
—raises the possibility that the two were connected, and that camels were introduced as part of the efforts to improve efficiency by facilitating trade.
Desert tribes and Mongolian nomads use camel hair for tents, yurts
, clothing, bedding and accessories. Camels have outer guard hairs and soft inner down, and the fibers are sorted[by whom?]
by color and age of the animal. The guard hairs can be felted for use as waterproof coats for the herdsmen, while the softer hair is used for premium goods.
The fiber can be spun for use in weaving or made into yarns for hand knitting or crochet. Pure camel hair is recorded as being used for western garments
from the 17th century onwards, and from the 19th century a mixture of wool and camel hair was used.
By at least 1200 BC the first camel saddles had appeared, and Bactrian camels
could be ridden. The first saddle was positioned to the back of the camel, and control of the Bactrian camel was exercised by means of a stick. However, between 500 and 100 BC, Bactrian camels came into military use. New saddles, which were inflexible and bent, were put over the humps and divided the rider's weight over the animal. In the seventh century BC the military Arabian saddle evolved, which again improved the saddle design slightly.
Military forces have used camel cavalries
in wars throughout Africa, the Middle East, and into the modern-day Border Security Force
(BSF) of India
(though as of July 2012, the BSF planned the replacement of camels with ATVs
). The first documented use of camel cavalries occurred in the Battle of Qarqar
in 853 BC.
Armies have also used camels as freight animals instead of horses and mules.
19th and 20th centuries
In 1916, the British created the Imperial Camel Corps
. It was originally used to fight the Senussi
, but was later used in the Sinai and Palestine Campaign
in World War I
. The Imperial Camel Corps comprised infantrymen mounted on camels for movement across desert, though they dismounted at battle sites and fought on foot. After July 1918, the Corps began to become run down, receiving no new reinforcements, and was formally disbanded in 1919.
In World War I, the British Army also created the Egyptian Camel Transport Corps
, which consisted of a group of Egyptian camel drivers and their camels. The Corps supported British war operations in Sinai
, Palestine, and Syria by transporting supplies to the troops.
Bactrian camels were used by Romanian forces during World War II
in the Caucasian region.
At the same period the Soviet units operating around Astrakhan
in 1942 adopted local camels as draft animals due to shortage of trucks and horses, and kept them even after moving out of the area. Despite severe losses, some of these camels came as far West as to Berlin itself
The Tropas Nómadas
(Nomad Troops) were an auxiliary regiment of Sahrawi
tribesmen serving in the colonial army in Spanish Sahara (today Western Sahara
). Operational from the 1930s until the end of the Spanish presence in the territory in 1975, the Tropas Nómadas
were equipped with small arms and led by Spanish officers. The unit guarded outposts and sometimes conducted patrols on camelback.
Camel milk is a staple food
of desert nomad tribes and is sometimes considered a meal itself; a nomad can live on only camel milk for almost a month.
camel meat and rice dish
Camel meat pulao
, from Pakistan
They provide food in the form of meat and milk.
Approximately 3.3 million camels and camelids are slaughtered each year for meat worldwide.
A camel carcass can provide a substantial amount of meat. The male dromedary carcass can weigh 300–400 kg (661–882 lb), while the carcass of a male Bactrian can weigh up to 650 kg (1,433 lb). The carcass of a female dromedary weighs less than the male, ranging between 250 and 350 kg (550 and 770 lb).
The brisket, ribs and loin are among the preferred parts, and the hump is considered a delicacy.
The hump contains "white and sickly fat", which can be used to make the khli
(preserved meat) of mutton, beef, or camel.
On the other hand, camel milk and meat are rich in protein, vitamins, glycogen, and other nutrients making them essential in the diet of many people. From chemical composition to meat quality, the dromedary camel is the preferred breed for meat production. It does well even in arid areas due to its unusual physiological behaviors and characteristics, which include tolerance to extreme temperatures, radiation from the sun, water paucity, rugged landscape and low vegetation.
Camel meat is reported to taste like coarse beef, but older camels can prove to be very tough,
although camel meat becomes tenderer the more it is cooked.
The Abu Dhabi
Officers' Club serves a camel burger mixed with beef or lamb fat in order to improve the texture and taste.
In Karachi, Pakistan
, some restaurants prepare nihari
from camel meat.
Specialist camel butchers provide expert cuts, with the hump considered the most popular.
Camel meat has been eaten for centuries. It has been recorded by ancient Greek
writers as an available dish at banquets in ancient Persia
, usually roasted whole.
enjoyed camel's heel.
Camel meat is mainly eaten in certain regions, including Eritrea
, Saudi Arabia
, and other arid regions where alternative forms of protein may be limited or where camel meat has had a long cultural history.
Camel blood is also consumable, as is the case among pastoralists in northern Kenya
, where camel blood is drunk with milk and acts as a key source of iron
, vitamin D
, salts and minerals.
Camel meat is also occasionally found in Australian cuisine
: for example, a camel lasagna
is available in Alice Springs
Australia has exported camel meat, primarily to the Middle East
but also to Europe and the US, for many years.
The meat is very popular among North African Australians
, such as Somalis
, and other Australians have also been buying it. The feral nature of the animals means they produce a different type of meat to farmed camels in other parts of the world,
and it is sought after because it is disease-free, and a unique genetic group. Demand is outstripping supply, and governments are being urged not to cull the camels, but redirect the cost of the cull into developing the market. Australia has seven camel dairies, which produce milk, cheese and skincare products in addition to meat.
Camel meat is halal
, 'allowed') for Muslims
. However, according to some Islamic schools of thought
, a state of impurity is brought on by the consumption of it. Consequently, these schools hold that Muslims must perform wudhu
(ablution) before the next time they pray
after eating camel meat.
Also, some Islamic schools of thought consider it haram
, 'forbidden') for a Muslim to perform Salat
in places where camels lie, as it is said to be a dwelling place of the Shaytan
According to Abu Yusuf
, the urine of camel
may be used for medical treatment if necessary, but according to Abū Ḥanīfah
, the drinking of camel urine is discouraged.
The Islamic texts contain several stories featuring camels. In the story of the people of Thamud
, the Prophet Salih
miraculously brings forth a naqat
, 'she-camel') out of a rock. After the Prophet Muhammad migrated
, he allowed his she-camel
to roam there; the location where the camel stopped to rest determined the location where he would build his house in Medina.
According to Jewish
tradition, camel meat and milk are not kosher
Camels possess only one of the two kosher criteria
; although they chew their cud
, they do not possess cloven hooves
: "But these you shall not eat among those that bring up the cud and those that have a cloven hoof: the camel, because it brings up its cud, but does not have a [completely] cloven hoof; it is unclean for you."
Depictions in culture
Shadda (cover,detail), Karabagh region, southwest Caucasus, early 19th century
Vessel in the form of a recumbent camel with jugs, 250 BC – 224 AD, Brooklyn Museum
The Magi Journeying
(Les rois mages en voyage
)—James Tissot, c. 1886, Brooklyn Museum
Distribution and numbers
Commercial camel market headcount in 2003
Around 700,000 dromedary camels are now feral in Australia
, descended from those introduced as a method of transport in the 19th and early 20th centuries.
This population is growing about 8% per year.
Representatives of the Australian government have culled more than 100,000 of the animals in part because the camels use too much of the limited resources needed by sheep farmers.
A small population of introduced camels, dromedaries and Bactrians, wandered through Southwestern United States
after having been imported in the 19th century as part of the U.S. Camel Corps
experiment. When the project ended, they were used as draft animals in mines and escaped or were released. Twenty-five U.S. camels were bought and exported to Canada during the Cariboo Gold Rush
The Bactrian camel is, as of 2010, reduced to an estimated 1.4 million animals, most of which are domesticated.
The Wild Bactrian camel
is a separate species and is the only truly wild (as opposed to feral) camel in the world. The wild camels are critically endangered and number approximately 1400, inhabiting the Gobi and Taklamakan Deserts in China and Mongolia.
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Gilchrist, W. (1851). A Practical Treatise on the Treatment of the Diseases of the Elephant, Camel & Horned Cattle: with instructions for improving their efficiency; also, a description of the medicines used in the treatment of their diseases; and a general outline of their anatomy
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