Eghajira is a sweet, thick drink made from grain and fruit, usually drunk by the Tuaregs on special occasions. It is normally eaten with a ladle.[1]
| Type | Drink |
|---|---|
| Region or state | Sahara |
| Created by | Tuaregs |
| Main ingredients | Pounded millet, dates, goat cheese mixed and water. |
See also edit
References edit
- ^ "Tuareg - Introduction, Location, Language, Folklore, Religion, Major holidays, Rites of passage, Relationships, Living conditions". Everyculture.com. Retrieved 2013-05-26.
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