Gastronomica: The Journal of Food and Culture is a peer-reviewed interdisciplinary academic journal with a focus on food. It is published by the University of California Press. It was founded by Darra Goldstein in 2001.
| Discipline | Food |
|---|---|
| Language | English |
| Publication details | |
| Publisher | University of California Press (United States) |
| Frequency | Quarterly |
| Standard abbreviations | |
| ISO 4 | Gastronomica |
| NLM | Gastronomica (Berkeley Calif) |
| Indexing | |
| ISSN | 1529-3262 (print) 1533-8622 (web) |
| LCCN | 00211740 |
| JSTOR | gastronomica |
| OCLC no. | 845215046 |
| Links | |
Awards edit
The journal has received a number of accolades:[1]
- Prix d'Or at the Gourmet Voice World Media Festival in 2004
- 2007 Utne Independent Press Award for Social/Cultural Coverage
- Best Food Magazine in the World at the 2011 Gourmand Awards in Paris
- Co-winner of the 2012 James Beard Foundation Award for Best Publication of the Year.[2][3]
References edit
- ^ Professor Darra Goldstein Wins Beard Award for Gastronomica Publication Archived 2019-12-07 at the Wayback Machine Office of Communications, Williams College. May 14, 2012. Accessed September 22, 2020
- ^ "Gastronomica Named Co-Winner for Best Publication of the Year by the James Beard Foundation". UC Press Blog. Archived from the original on 2020-09-23. Retrieved 2020-09-21.
- ^ "2012 James Beard Foundation Awards Winners Announced". StarChefs. April 2012. Archived from the original on 21 October 2020. Retrieved 21 September 2020.
External links edit
 | This article about an academic journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page. |