Hexyl acetate

Hexyl acetate^[1]
Names
	Preferred IUPAC name Hexyl acetate
	Other names n-Hexyl acetate; Capryl acetate; 1-Hexyl acetate; Hexyl ethanoate
Identifiers
CAS Number	142-92-7 ;
3D model (JSmol)	Interactive image;
ChEBI	CHEBI:87510 ;
ChemSpider	8568 ;
ECHA InfoCard	100.005.066
EC Number	205-572-7;
PubChem CID	8908;
UNII	7U7KU3MWT0 ;
CompTox Dashboard (EPA)	DTXSID6022006 ;
	InChI InChI=1S/C8H16O2/c1-3-4-5-6-7-10-8(2)9/h3-7H2,1-2H3 Key: AOGQPLXWSUTHQB-UHFFFAOYSA-N ; InChI=1/C8H16O2/c1-3-4-5-6-7-10-8(2)9/h3-7H2,1-2H3 Key: AOGQPLXWSUTHQB-UHFFFAOYAT;
	SMILES O=C(OCCCCCC)C;
Properties
Chemical formula	C8H16O2
Molar mass	144.214 g·mol−1
Appearance	Colorless liquid
Density	0.8673 g/cm3
Melting point	−80 °C (−112 °F; 193 K)
Boiling point	155–156 °C (311–313 °F; 428–429 K)
Solubility in water	0.4 g/L (20 °C)
Hazards
Flash point	43 °C
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). verify (what is ?) Infobox references

Hexyl acetate is an ester with the molecular formula C₈H₁₆O₂. It is mainly used as a solvent for resins, polymers, fats and oils. It is also used as a paint additive to improve its dispersion on a surface.^[2]

Hexyl acetate is also used as a flavoring because of its fruity odor, and it is naturally present in many fruits (such as apples and plums) as well as alcoholic beverages.^[2]^[3]

References edit

^ Record of Hexyl acetate in the GESTIS Substance Database of the Institute for Occupational Safety and Health, accessed on 17 Aug 2010.
^ ^a ^b Stoye, D. "Solvents". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a24_437. ISBN 978-3527306732.
^ Gomez, E.; Ledbetter, C. (1994). "Comparative Study of the Aromatic Profiles of Two Different Plum Species: Prunus salicina Lindl and Prunus simonii L." (PDF). Journal of the Science of Food and Agriculture. 65 (1): 111–115. doi:10.1002/jsfa.2740650116.

[GESTIS-1] Record of Hexyl acetate in the GESTIS Substance Database of the Institute for Occupational Safety and Health, accessed on 17 Aug 2010.

[Ullmann-2] Stoye, D. "Solvents". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a24_437. ISBN 978-3527306732.

[gomez-3] Gomez, E.; Ledbetter, C. (1994). "Comparative Study of the Aromatic Profiles of Two Different Plum Species: Prunus salicina Lindl and Prunus simonii L." (PDF). Journal of the Science of Food and Agriculture. 65 (1): 111–115. doi:10.1002/jsfa.2740650116.

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