Idrijski žlikrofi are traditional Slovenian dumplings that originate from Idrija.[1] They are made from dough with potato filling and are often served either as a side dish to meat or on their own, in which case they are topped with breadcrumbs.[2] The recipe dates back to the mid 19th century and remains one of the most popular Slovenian dishes.[3] Žlikrofi were awarded an EU protected geographical status in 2010 as Traditional Speciality Guaranteed, the first Slovenian dish to do so.[4]
 | |
| Type | Dumplings |
|---|---|
| Place of origin | Slovenia |
| Region or state | Idrija |
| Main ingredients | Flour, eggs, potatoes, lard |
| Other information | TSG |
Protection regime edit
References edit
- ^ Strategija razvoja gastronomije Slovenije. Maribor: Univerza v Mariboru. 2006.
- ^ Adamlje, Slavko (1995). Slovenska kuhinja. Ljubljana: Mladinska knjiga. p. 123.
- ^ Prešeren, Polona. "Idrijski žlikrofi - a true speciality of Idrija". Archived from the original on 2018-05-06. Retrieved 2013-06-23.
- ^ "Idrijski žlikrofi tudi evropsko zaščiteni". 15 January 2010. Retrieved 23 June 2013.
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