This is a list of banana dishes and foods in which banana or plantain is used as a primary ingredient. A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa.[1] In some countries, bananas used for cooking may be called plantains. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.
Banana dishes edit
- Alloco – Cooked dish made from plantains
- Banana boat – Dessert made of banana
- Banana bread – Cake made from mashed bananas[2]
- Banoffee pie – English dessert pie
- Banana cake – Cake made from banana
- Banana chip – Chip made of banana
- Banana cream pie
- Banana cue – Banana dish from Philippines
- Banana flour – Flour traditionally made of green bananas
- Banana fritter – Deep fried battered banana or plantains
- Banana ketchup – Sauce made from bananas
- Banana pancakes – Thin, round cake made of eggs, milk and flour
- Banana pasta – type of pasta made from banana fruit
- Banana pudding – Dessert made from banana
- Banana roll – common Chinese or Hongkonger pastry
- Banana split – Banana dishes
- Bananas Foster – Dessert of bananas, ice cream, and sauce
- Bánh chuối – Sweet banana pancake
- Boli – Roasted plantain dish in Nigeria of the Yorubas
- Cayeye – Colombian dish
- Chapo – Peruvian drink
- Chifle – Fried plantain chip dish
- Flying Jacob – Type of casserole from Sweden
- Fried plantain – Cooked dish made from plantains
- Pizza - in Sweden, bananas are a common pizza topping[3]
- Frozen banana – Banana dishes
- Fufu – Dough-like food in African cuisine
- Ginanggang – Filipino banana snack food
- Ginataang saba
- Jemput-jemput – Malaysian and Indonesian fritter
- Kolak pisang
- Ledre – a Bojonegoro rolled banana crepe.[4]
- Mangú – Dominican traditional dish
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- Maruya – Filipino banana fritters
- Matoke – Banana cultivar
- Minatamis na saging – Filipino dessert
- Mofongo – Caribbean islands traditional dish
- Nagasari – Indonesian steamed cake
- Nendra Banana Jamun[5]
- Nilagang saging – Filipino dish of boiled bananas dipped in fermented fish paste
- Nilupak na saging – Class of traditional Filipino delicacies
- Pinakro
- Pinasugbo – Filipino dessert
- Pisang cokelat – Indonesian sweet snack made of slices of banana with melted chocolate
- Pisang epe – a Makassar grilled banana with toppings.[6]
- Pisang plenet – a Semarang flattened banana with toppings.[7]
- Plantain soup – Plantain soup dish
- Poke – Polynesian pudding
- Pritong saging – Filipino snack of fried ripe bananas
- Rellenitos de plátano
- Tacacho – Peruvian breakfast dish
- Tostones – Fried plantain found in Latin American and Caribbean cuisine
- Turon – Sweet dish from Filipino cuisine
- Banana dishes
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Banana ketchup is a popular Philippine condiment made from mashed banana, sugar, vinegar, and spices. -
Homemade banana pudding served with vanilla wafers -
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See also edit
- Cooking plantain
- List of banana cultivars
- List of banana and plantain diseases
- List of fruit dishes
- Guineo - Green banana dishes from the Dominican Republic and Puerto Rico.
- Twinkies, originally flavored with banana
References edit
- ^ "Merriam-Webster Online Dictionary". Retrieved 2013-01-04.
- ^ Barrowman, John. "Food Recipes-Banana Bread". BBC. Retrieved 14 May 2012.
- ^ [1]
- ^ "Ledre". bojonegorokab.go.id (in Indonesian and English). Retrieved 21 April 2022.
- ^ Udupi-Recipes. "Nendra Banana Jamun recipe". Retrieved 17 March 2023.
- ^ Matota, Firman Batu. "Resep Pisang Epe Original Khas Makassar". idntimes.com (in Indonesian). Retrieved 21 April 2022.
- ^ Rosana, Fransisca Christy. "Kuliner Legendaris Pisang Plenet". tempo.co (in Indonesian). Retrieved 21 April 2022.