Ndolé[1] is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West and Central Africa), and fish or beef.[1]
 Ndolè with meat, morrue and shrimp | |
| Type | Stew |
|---|---|
| Place of origin | Cameroon |
| Serving temperature | Hot |
| Main ingredients | nuts, ndoleh, fish or ground beef |
| Other information | It is the national dish of Cameroon. |
The dish may also contain shrimp. It is traditionally eaten with plantains, bobolo or miondo (a Cameroonian dish made of fermented ground manioc and wrapped in leaves), etc…
Gallery edit
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Ndolé camerounian -
Ndolè dish -
Ndolè with cod -
Cooking Ndolé
See also edit
References edit
- ^ a b Brady, Emily (2008-11-05). "The Years of Living Nervously". New York Times. Retrieved 2008-12-07.
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