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Old pal (cocktail)
The old pal is a cocktail originally made with rye whiskey, French vermouth (dry), and Campari. It is similar to a Negroni, but with rye whiskey instead of gin and dry vermouth instead of sweet.[1]
Old pal
Cocktail
TypeCocktail
Primary alcohol by volume
ServedStirred
Standard garnishSlice orange
Standard drinkware
Cocktail glass
Commonly used ingredients
PreparationFill a cocktail glass with ice cubes. Add all ingredients. Stir then strain into a cocktail glass. Garnish with orange.
Harry MacElhone, the proprietor of Harry's New York Bar in Paris, France, is recognized as the first to publish the cocktail's recipe. MacElhone named this cocktail after William "Sparrow" Robinson, a sports editor for The New York Herald in Paris. This three-ingredient cocktail is essentially a drier version of the boulevardier, which was also invented by MacElhone.
It is the emblematic cocktail of the Peponi Hotel in Lamu, Kenya[citation needed]
References
^ "Old Pal Cocktail". Cocktail Enthusiast. 2011-01-14. Retrieved 2017-01-25.
Last edited on 9 May 2021, at 13:45
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