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Line 26: The origins of the pudding are not clear, but a common story is that it was first made by accident in 1820 (other sources cite the 1860s)<ref name="telegraph">{{cite web\|author=Central England \|url=http://www.telegraph.co.uk/travel/destinations/europe/uk/centralengland/720985/One-of-our-famous-tarts-I-dont-think-so.html \|title=One of our famous tarts? I don't think so \|publisher=Telegraph \|date=1998-04-18 \|accessdate=2014-01-18}}</ref> by Mrs Greaves, who was the [[landlady]] of the White Horse Inn (since demolished). She supposedly left instructions for her cook to make a jam tart.<ref name="bakewellonline"/><ref name="oxford"/><ref>{{cite web\|url=http://www.bakewell.co.uk/bakewell-pudding-or-bakewell-tart \|title=Pudding or Bakewell Tart? \|publisher=Bakewell \|date=2012-01-06 \|accessdate=2015-12-13}}</ref> The cook, instead of stirring the eggs and almond paste mixture into the pastry, spread it on top of the jam. When cooked, the egg and almond paste set like an [[egg custard]], and the result was successful enough for it to become a popular dish at the inn.<ref name="oxford"/><ref name="telegraph"/><ref>{{cite web\|url=http://bakewellonline.co.uk/documents/putting_the_record_straight/ \|title=The Bakewell Pudding - Putting The Record Straight Bakewell, Derbyshire \|publisher=BakewellOnline.co.uk \|date= \|accessdate=2015-12-07}}</ref> ~~These~~The dates and/or premises given in this story are unlikely to be accurate as the White Horse Inn was demolished in 1803 to make way for the development of Rutland Square and subsequently the Rutland Arms Hotel.<ref>{{cite web\|title=Hotel History\|url=http://www.rutlandarmsbakewell.co.uk/the-hotel/hotel-history\|website=Rutland Arms Hotel\|accessdate=15 January 2017}}</ref> Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book ''Modern Cookery for Private Families'' which was published in 1845, making the pudding's creation date of 1860 impossible.<ref name="Acton1845">{{cite book\|author=[[Eliza Acton]]\|year=1845\|title=Modern Cookery for Private Families\|pages=\|publisher=\|id=\|url=}}</ref> ==Bakewell tart==

Bakewell pudding: Difference between revisions