Bakewell pudding: Difference between revisions

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The dates and/or premises given in this story are unlikely to be accurate as the White Horse Inn was demolished in 1803 to make way for the development of Rutland Square and subsequently the Rutland Arms Hotel.<ref>{{cite web|title=Hotel History|url=http://www.rutlandarmsbakewell.co.uk/the-hotel/hotel-history|website=Rutland Arms Hotel|accessdate=15 January 2017}}</ref> Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book ''Modern Cookery for Private Families'' which was published in 1845, making the pudding's creation date of 1860 impossible.<ref name="Acton1845">{{cite book|author=[[Eliza Acton]]|year=1845|title=Modern Cookery for Private Families|pages=|publisher=|id=|url=}}</ref>
 
==Bakewell tart==
The Bakewell tart was developed as a variant of the Bakewell pudding during the 20th century.<ref name="bakewellonline"/><ref name="oxford"/>
 
[[Image:The three Bakewell pudding shops.jpg|thumb|At least three shops in Bakewell claim to own the original recipe of the Bakewell pudding.<ref name="Lord2009">{{cite book|last1=Lord|first1=Peter|title=Clarence Whaite and the Welsh Art World: The Betws-Y-Coed Artists' Colony, 1844-1914|date=2009|publisher=Coast and Country Productions|location=Llandudno|isbn=978-1-907163-06-7|pages=13-14|url=https://books.google.com/books?id=0wglXHiBzc0C&pg=PA13|accessdate=25 May 2016}}</ref>]]
 
==See also==
* [[Bakewell tart]]
* [[List of pastries]]
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