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==History==<!--A Bakewell tart and Bakewell pudding aren't the same thing - don't get the two mixed up when adding references-->
The Bakewell tart developed as a variant of the [[Bakewell pudding]] in the 20th century.<ref name="bakewellonline">{{cite web|url=http://bakewellonline.co.uk/documents/the_history_of_the_bakewell_pudding/ |title=The Bakewell Pudding - Bakewell, Derbyshire |publisher=BakewellOnline.co.uk |date= |accessdate=5 December 2015}}</ref><ref name="oxford">{{cite book|last1=Davidson|first1=Alan|title=The Oxford Companion to Food|date=2014|publisher=Oxford University Press|location=[S.l.]|isbn=0199677336|page=54|url=https://books.google.co.uk/books?id=RL6LAwAAQBAJ&pg=PA54#v=onepage&q&f=false|accessdate=22 December 2015}}</ref> Although the terms ''Bakewell tart'' and ''Bakewell pudding'' have been used interchangeably, each name refers to a specific dessert recipe.<ref name="bakewellonline"/> The tart is closely associated with the town of Bakewell in Derbyshire but there is no evidence it originated there.<ref name="bakewellonline"/><ref name="oxford
==Variants==
===Cherry Bakewell===
A Cherry Bakewell, also known as a Bakewell cake, is a version of the tart where the frangipane is covered with a top layer of almond-flavoured [[icing (food)|fondant]] and a single half [[Candied fruit#Uses|glacé cherry]].<ref name="bakewellonline"/>
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