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The '''old pal''' is a cocktail originally made with [[rye whiskey]], French [[vermouth]] (dry), and [[Campari]]. It is similar to a [[Negroni]], but with rye whiskey instead of [[gin]] and dry vermouth instead of sweet.<ref>{{Cite news|url=http://cocktailenthusiast.com/old-pal-cocktail|title=Old Pal Cocktail|date=2011-01-14|newspaper=Cocktail Enthusiast|language=en-US|access-date=2017-01-25}}</ref>
[[Harry MacElhone]], the proprietor of Harry's New York Bar in Paris, France, is recognized as the first to publish the cocktail's recipe. MacElhone named this cocktail after William "Sparrow" Robinson, a sports editor for ''[[The New York Herald]]'' in Paris. This three-ingredient cocktail is essentially a drier version [[Boulevardier (cocktail)|boulevardier]], which was also invented by MacElhone.
It is the emblematic cocktail of the [[Peponi Hotel]] in [[Lamu]], [[Kenya]]{{cn|date=August 2020}} ==References==
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