blutage

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French[edit]

Etymology[edit]

From

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.

Pronunciation[edit]

IPA^(key): /bly.taʒ/
(file)

Noun[edit]

blutage m (plural blutages)

sifting, sieving (especially, separating flour from bran)

Further reading[edit]

“blutage”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

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