brouilleur

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English[edit]

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Noun[edit]

brouilleur (plural brouilleurs)

  1. A lid- or bowl-like device used in preparing absinthe, allowing water to trickle gradually into the glass.

French[edit]

Etymology[edit]

From brouiller +‎ -eur.

Pronunciation[edit]

  • IPA(key): /bʁu.jœʁ/
  • (file)

Noun[edit]

brouilleur m (plural brouilleurs)

  1. scrambler, jammer

Related terms[edit]

Further reading[edit]