brousse
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French[edit]
Etymology[edit]
Borrowed from Occitan brossa, of the same pre-Roman origin as brocciu.
Pronunciation[edit]
Noun[edit]
brousse f (countable and uncountable, plural brousses)
- bush, outback (wild area away from urban area)
- a kind of fresh cheese from Provence, made mainly from whey
Derived terms[edit]
Further reading[edit]
- “brousse”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Anagrams[edit]
Norman[edit]
Etymology[edit]
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Noun[edit]
brousse f (plural brousses)
Derived terms[edit]
- broussîn f (“fine drizzle”)
- dgiâbl'ye dans la brousse, dgiâbl'ye en brousse (“love-in-a-mist”)
Categories:
- French terms borrowed from Occitan
- French terms derived from Occitan
- French doublets
- French 1-syllable words
- French terms with IPA pronunciation
- French terms with audio links
- Rhymes:French/us
- Rhymes:French/us/1 syllable
- French lemmas
- French nouns
- French uncountable nouns
- French countable nouns
- French feminine nouns
- fr:Cheeses
- Norman lemmas
- Norman nouns
- Norman feminine nouns
- Jersey Norman
- nrf:Weather