INGREDIENTS
30 ml Rye Whiskey
30 ml Cognac
30 ml Sweet Vermouth
1 Bar Spoon Bénédictine
2 Dashes Peychaud’s Bitters
METHOD
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass.
GARNISH
Garnish with orange zest and maraschino cherry.