| Note |
Includes index. |
|
"A treasure trove of modern Mughal dishes"--Page [1] of cover. |
| Summary |
Saliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Steeped in the rich culinary heritage of the region and Saliha's own travels in modern day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to become a much loved classic, introducing recipes like Smokey Chicken and Basil Kebabs with Buttermilk Riata, Moghul Fish Korma with Almond Rice and Sandlewood Ice Cream with Toasted Almond Brittle. |
| Subject |
Cooking, Indic.
|
|
Cooking, Iranian.
|
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Cooking, Pakistani.
|
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Food habits -- Mogul Empire.
|
| Show similar items
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| Genre |
Cookbooks.
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| ISBN |
9781473678569 hardback |
|
1473678560 hardback |
|
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