| Descript |
ix, 245 pages ; 21 cm |
|
text rdacontent |
|
unmediated rdamedia |
|
volume rdacarrier |
| Note |
Includes author interview, recipes, and Scribner reading group guide at end of book |
|
"An earlier edition of this work was originally published in India in 2008 by HarperCollins Publishers India"--Title page verso |
|
Originally published as hardback: ©2010 |
| Bibliog. |
Includes bibliographical references |
| Contents |
Mumbai -- London -- Lumìère -- Paris |
| Summary |
Hassan Haji is a skinny Indian teenager with that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist. Born above his grandfather's modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumiere, a small village in the French Alps. The boisterous Haji family takes Lumiere by storm. They open an inexpensive Indian restaurant opposite an esteemed French relais, that of the famous chef Madame Mallory, and infuse the sleepy town with the spices of India, transforming the lives of its eccentric villagers and infuriating their celebrated neighbor. Only after Madame Mallory wages culinary war with the immigrant family, does she finally agree to mentor young Hassan, leading him to Paris, the launch of his own restaurant, and a slew of new adventures |
| Subject |
Cooks -- Fiction
|
|
East Indians -- France -- Fiction
|
|
Ethnic restaurants -- France -- Fiction
|
|
Alps, French (France) -- Fiction
|
|
France -- Fiction
|
| Alt Title |
100 foot journey |
| ISBN |
9781439165652 (pbk.) |
|
