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Title
Chemistry and Safety of Acrylamide in Food [electronic resource] / edited by Mendel Friedman, Don Mottram.
Author
Friedman, Mendel.
Published
Boston, MA : Springer Science+Business Media, Inc., 2005.
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Descript.
v.: digital
Series
Advances in Experimental Medicine and Biology,
0065-2598 ;
561
Notes
Springer eBooks
Sys Details
eBook access requires you to log in as a Federation University Australia library user
Subject
Chemistry
Food science
Other Author
Mottram, Don.
SpringerLink (Online service)
ISBN
9780387249803
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