In this Book
- Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa
- Book
- 2016
- Published by: Organization for Social Science Research in Eastern and Southern Africa
summary
Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa addresses roles and issues related to social and institutional innovations and approaches in food security in Southern and Eastern Africa. They include implementation of food security policy, rural livelihood and agricultural innovation, land consolidation for food security, interdisciplinary school-based health for food security, harnessing indigenous and modern knowledge for food security, household food resource handling for food security, institutions for technological innovation, role of land tax in food security, trade protectionism and food security, and gender-power relations in food security.
Table of Contents
Download Full Book
- About Authors
- pp. viii-xiii
- Introduction
- pp. xiii-xx
- Conclusion
- pp. 289-292
- Back cover
- p. 293
Additional Information
ISBN
9789994455973
Related ISBN(s)
9789994455874
MARC Record
OCLC
957345227
Pages
312
Launched on MUSE
2016-08-27
Language
English
Open Access
No
Project MUSE Mission
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