Displaying 1 of 1 2014 Format: Book Author: Rogers, Adam, 1970- Title: Proof : the science of booze / Adam Rogers. Publisher, Date: Boston : Houghton Mifflin Harcourt, ©2014. Description: 264 pages ; 24 cm Summary: Presents a look at the science of alcohol production and consumption, from the principles behind the fermentation, distillation, and aging of alcoholic beverages, to the psychology and neurobiology of what happens after it is consumed. Subjects: Liquors. Alcoholic beverages. Distillation. Notes: Includes bibliographical references and index. Contents: Introduction -- Yeast -- Sugar -- Fermentation -- Distillation -- Aging -- Smell and taste -- Body and brain -- Hangover -- Conclusion. LCCN: 2013045770 ISBN: 9780547897967 0547897960 Other Number: 854944669 System Availability: 3 Current Holds: 0 Control Number: 1562724 # Local items: 3 Call Number: 663.1 R724P 2014 Course Reserves: 0 # Local items in: 3 # System items in: 3 Place Request Please select and request a specific volume by clicking one of the icons in the 'Availability' section below. Add to My List Share Expand All | Collapse All Availability Suggestions and more Large Cover Image Librarian's View Displaying 1 of 1