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Mark MediaYear
Tx 353 C255 2000    
      The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. General Collection:AVAILABLE  
2000
Tx 353 C565 2004 : Civitello, Linda.   
      Cuisine and culture : a history of food & people / Linda Civitello. General Collection:AVAILABLE  
2004
Tx 353 C568 2014 : Clarkson, Janet,   
      Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Ja General Collection:AVAILABLE  
2014
Tx 353 C668 2016    
      Conversations in food studies / edited by Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe ; fore  
2016
Tx 353 F437 2004 : Fernández-Armesto, Felipe.   
      Near a thousand tables : a history of food / Felipe Fernández-Armesto. General Collection:AVAILABLE  
2004
Tx 353 F536 2013 : Flandrin, Jean-Louis,   
      Food : a culinary history from Antiquity to the present / under the direction of Jean-Louis Flandrin  
2013
Tx 353 F5945 1996    
      Food choice, acceptance, and consumption / edited by H.L. Meiselman and H.J.H. MacFie.  
1996
Tx 353 F635 2014    
      Food history : critical and primary sources / edited by Jeffrey M. Pilcher. General Collection:AVAILABLE  
2014
Tx 353 F636 2014    
      The food history reader : primary sources / edited by Ken Albala. General Collection:AVAILABLE  
2014
Tx 353 F644 2014    
      Food in time and place : the American Historical Association companion to food history / edited by Pa  
2014
Tx 353 F663 2018    
      Food and eating in America : a documentary reader / edited by James C. Giesen, Bryant Simon.  
2018
Tx 353 F668 2007    
      Food : the history of taste / edited by Paul Freedman. General Collection:AVAILABLE  
2007
Tx 353 G749 2018 : Grew, Raymond,   
      Food In Global History / Raymond Grew.  
2018
Tx 353 H52513 1999    
      Food : a culinary history from Antiquity to the present / under the direction of Jean-Louis Flandrin General Collection:AVAILABLE  
1999
Tx 353 J78 2014 : Jurafsky, Dan,   
      The language of food : a linguist reads the menu / Dan Jurafsky. General Collection:LOST AND PAID, General Collection:AVAILABLE  
2014
Tx 353 K543 2008 : Kneafsey, Moya,   
      Reconnecting consumers, producers, and food : exploring alternatives / Moya Kneafsey [and five others  
2008
Tx 353 K55 2007 : Kiple, Kenneth F.,   
      A movable feast [electronic resource] : ten millennia of food globalization / Kenneth F. Kiple.  
c2007
Tx 353 M384 2018 : Mathelet, Philippe,   
      Alimentation & sante au quotidien : les idees fausses / Philippe Mathelet ; illustrations de Bernadet  
2018
Tx 353 N565 2019    
      Nomadic food : anthropological and historical studies around the world / edited by Isabelle Bianquis General Collection:AVAILABLE  
2019
Tx 353 N88 2007    
      Nutrition and activity [electronic resource].  
c2007
Tx 353 O94 2012    
      The Oxford handbook of food history / edited by Jeffrey M. Pilcher. General Collection:AVAILABLE  
2012
Tx 353 P46 2006 : Pilcher, Jeffrey M.,   
      Food in world history [electronic resource] / Jeffrey M. Pilcher.  
2006
Tx 353 P55 2017 : Pilcher, Jeffrey M.,   
      Food in world history / Jeffrey M. Pilcher.  
2017
Tx 353 P573 2016 : Piramuthu, Selwyn,   
      RFID & sensor network automation in the food industry : ensuring quality and safety through supply ch  
2016
Tx 353 Q83 2004    
      Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde.  
2004
Tx 353 S39 1986 : Scott, Milton L.,   
      Nutrition of humans and selected animal species / Milton L. Scott. Storage:AVAILABLE  
1986
Tx 353 T6413 2009  
      A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell. General Collection:AVAILABLE  
2009
      A history of food / Maguelonne Toussaint-Samat ; translated by Anthea Bell.  
2009
Tx 353 V56 2009 : Dale, Brigitte.   
      The chemistry of food and nutrition [electronic resource] / Brigitte Dale.  
2009
Tx 353 W5138 2009    
      What's on your plate? / a presentation by Aubin Pictures ; in association with Rise Up Foundation ; a  
2009
Tx 354 C65 2007 Eb : Conklin, Alfred R.,   
      World food : production and use / Alfred R. Conklin, Jr., Thomas Stilwell.  
2007
Tx 354 F6657 2011    
      Food [electronic resource] : in context / Brenda Wilmoth Lerner & K. Lee Lerner, editors.  
c2011
Tx 354 N87 1988    
      Nutrition throughout the life cycle / edited by Sue Rodwell Williams, Bonnie S. Worthington-Roberts, Storage:AVAILABLE  
1988
Tx 355 H288 2008 : Hartel, Richard W.,   
      Food bites [electronic resource] : the science of the foods we eat / Richard W. Hartel, AnnaKate Hart  
c2008
Tx 355 H294 2000 Eb : Hartzog, John Daniel.   
      Everyday science experiments in the kitchen [electronic resource] / John Daniel Hartzog.  
2000
Tx 355 H295 2000 Eb : Hartzog, John Daniel.   
      Everyday science experiments with food [electronic resource] / John Daniel Hartzog.  
2000
Tx 355 K74 2013 : Krebs, J. R.   
      Food : a very short introduction / John Krebs. General Collection:AVAILABLE  
2013
Tx 355 M42 1998 Eb : Meltzer, Milton,   
      Food [electronic resource] / Milton Meltzer.  
c1998
Tx 355 R56 1999 : Rinzler, Carol Ann.   
      Nutrition for dummies / by Carol Ann Rinzler. General Collection:AVAILABLE  
1999
Tx 355 T72 1995 : Trager, James.   
      The food chronology : a food lover's compendium of events and anecdotes from prehistory to the presen General Collection:AVAILABLE  
1995
Tx 355.5 T47 1997 Eb    
      Through the kitchen window [electronic resource] : women explore the intimate meanings of food and co  
c1997
Tx 357 A453 2012 : Allen, John S.   
      The omnivorous mind [electronic resource] : our evolving relationship with food / John S. Allen.  
2012
Tx 357 A65 1996    
      Why we eat what we eat : the psychology of eating / edited by Elizabeth D. Capaldi. General Collection:DUE 02-03-11 BILLED  
1996
Tx 357 B665 2016 : Boniface, Priscilla,   
      Tasting tourism : travelling for food and drink / Priscilla Boniface.  
2016
Tx 357 C37 2016    
      Careful eating : bodies, food and care / edited by Emma-Jayne Abbots, Anna Lavis, Luci Attala.  
2016
Tx 357 C747 2016 : Crespin, Benoit,   
      La cuisine du futur, c'est maintenant ! / Benoit Crespin.  
2016
Tx 357 E286 2011    
      Eating mud crabs in Kandahar [electronic resource] : stories of food during wartime by the world's le  
2011
Tx 357 E84 2014    
      Ethical eating in the postsocialist and socialist world / edited by Yuson Jung, Jakob A. Klein, Melis  
2014
Tx 357 G563 2015    
      Global food, global justice : essays on eating under globalization / edited by Mary C. Rawlinson and  
2015
Tx 357 H26 2010 : Halkier, Bente.   
      Consumption challenged [electronic resource] : food in medialised everyday lives / by Bente Halkier.  
2010
Tx 357 H436 2015    
      Hedonic eating : how the pleasure of food affects our brains and behavior / edited by Nicole M. Avena  
2015
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