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001    53473852 
003    OCoLC 
005    20090402075205.0 
008    031120s2004    nyu      b    001 0 eng dnamIa  
019    53452018 
020    0743227409 
020    9780743227407 
035    (OCoLC)53473852|z(OCoLC)53452018 
040    ESR|beng|cESR|dOCLCQ|dIGP|dYDX|dZWU|dMTG 
049    VCNA 
050 14 TX353|b.F437 2004 
050 14 TX353|b.F437 2004 
082 04 641.3009|bF 2004 
100 1  Fernández-Armesto, Felipe. 
245 10 Near a thousand tables :|ba history of food /|cFelipe 
       Fernández-Armesto. 
246 3  Near one thousand tables 
250    First Free Press trade paperback edition. 
264  1 New York :|bFree Press,|c[2004] 
300    xi, 258 pages ;|c22 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references (pages [225]-245) and 
       index. 
505 00 Invention of cooking: the first revolution -- Meaning of 
       eating: food as rite and magic -- Breeding to eat: the 
       herding revolution: from "collecting" food to "producing" 
       it -- Edible earth: managing plant life for food -- Food 
       and rank: inequality and the rise of haute cuisine -- 
       Edible horizon: food and the long-range exchange of 
       culture -- Challenging evolution: food and ecological 
       exchange -- Feeding the giants: food and industrialization
       in the nineteenth and twentieth centuries. 
650  0 Food|xHistory. 
856 42 |zContributor biographical information|uhttp://
       catdir.loc.gov/catdir/bios/simon052/2002023318.html 
856 42 |zPublisher's description|uhttp://catdir.loc.gov/catdir/
       description/simon041/2002023318.html 
902    170615 
907    .b12042420|bmulti|c- 
945    MARCIVE - Processed 20190821 
991    dks 
994    C0|bVCN 
998    |b2|c090413|dm|ea  |f-|g0