| Edition |
First Free Press trade paperback edition. |
| Note |
Includes bibliographical references (pages [225]-245) and index. |
| Contents |
Invention of cooking: the first revolution -- Meaning of eating: food as rite and magic -- Breeding to eat: the herding revolution: from "collecting" food to "producing" it -- Edible earth: managing plant life for food -- Food and rank: inequality and the rise of haute cuisine -- Edible horizon: food and the long-range exchange of culture -- Challenging evolution: food and ecological exchange -- Feeding the giants: food and industrialization in the nineteenth and twentieth centuries. |
| Subject |
Food -- History.
|
| Alt Title |
Near one thousand tables |
| Standard # |
0743227409 |
|
9780743227407 |
|
