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book jacket
Book
Author Adler, Tamar.

Title An everlasting meal : cooking with economy and grace / Tamar Adler ; foreword by Alice Waters.

Publisher New York : Scribner, 2012.
Imprint ©2011
Rated No one has rated this material

Copies

LIBRARY CALL # STATUS
 Belmar Library  641.5 ADLER    ON SHELF
 Conifer Library  641.5 ADLER    ON SHELF
 Columbine Library  641.5 ADLER    ON SHELF
 Belmar Library  641.5 ADLER    ON SHELF
 Standley Lake Library  641.5 ADLER    ON SHELF
Edition First Scribner trade paperback edition.
Description xvii, 250 pages ; 22 cm
Summary "In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have"-- Goodreads.com.
Note Reprint. Originally published: 2011.
Includes index.
Subject Cooking.
Gastronomy.
Low budget cooking.
Cooking (Leftovers)
Genre/Form Cookbooks.
Nonfiction.
Other Author Waters, Alice, author of foreword.
Call # 641.5 ADLER
ISBN 9781439181881 (pbk.)