Here's a fascinating collection of readings that view food in a novel way—as a vehicle for understanding broad themes in history, anthropology, literature, and economics. Fast food, sushi, food scares, contamination—all are covered in
The Cultural Politics of Food and Eating, a book edited by Melissa L. Caldwell and
James Watson, author of Britannica’s entry on globalization.
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Globalization
A complete set of
Jay’s Journal of Anomalies, the very popular quarterly publication by Britannica contributor and sleight-of-hand artist
Ricky Jay, is available here in a single illustrated volume of the same name. As the publisher states, it’s “a brilliant excursion into the history of bizarre entertainments.” Learn more about the book, and read Britannica’s entry on conjuring written by Ricky Jay.
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Conjuring