Rayburn Cafeteria Menu
For the week of Dec. 10, 2007
Monday, Dec. 10
Soups
$1.60 Small $2.20 Medium $2.75 Large
Cream of Spinach
House Bean
$2.55 Medium $3.20 Large
Chili
.
Entrees
Steak and Pepper Stir Fry $4.25
Caribbean Rice and Beans
Carved Meat
Corned Beef $4.75
Vegetables
$1.00
Sweet Corn
Carrots w/Dill
Broccoli & Cauliflower
Green Beans
White rice
Chef's Corner
Caesar Salad Station $6.25
Tuesday, Dec. 11
Chicken Noodle
Jerk Chicken $4.25
Spaghetti and Meatballs $4.50
Roast Lamb $4.95
Italian Style Green Beans
Steamed Broccoli
Redskin Mashed Potatoes
Squash
Mac & Cheese
Stir-Fry Station $6.25
Wednesday, Dec. 12
Turkey Barley
Meat Lasagna $4.50
Pulled Pork Sandwich $4.50
Roast Turkey Breast $4.75
Steamed Cabbage
Steamed Spinach
Au Gratin Potatoes
California Blend Vegetables
Succotash
Spring Fling $4.95/$8.95
Thursday, Dec. 13
Tomato & Mac
Vegetarian Paella $4.50
Turkey Meatloaf $4.75
Beef Brisket $4.95
Carrots
Sugar Snap Peas
Vegetable Casserole
White Rice w/Gravy
Lima Beans
Indian Station $6.25
Friday, Dec. 14
Clam Bisque
Salmon with Dill Sauce $ 4.75
Tofu, Asparagus Stir Fry w/ Quinoa $4.50
Baked Ham $4.50
Brown Rice
Zucchini
Corn
Sweet Potatoes
Snap Peas
Chef's Choice
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