Monday, Dec. 10

Soups

$1.50 Medium
$2.00 Large

Black Bean and Corn

$1.50 Medium
$2.00 Large

Low-Sodium Basil Mushroom Cream

$1.95 Medium
$2.50 Large

Senate Bean

$1.95 Medium
$2.50 Large

Chili (vegetarian)

.

Entrees

Beef Tamale and Chicken Enchilada Platter served with One Side Dish

Southwest Lentils served with Spanish Rice

Rotisserie Chicken

By the Ounce

Pasta Bar

By the Ounce

Taco Bar

.

Vegetables

Spanish Rice, Calabacitas, Low-Fat Turnip Greens, Whipped Potatoes, Low-Fat Steamed Carrots, Whole Grain Brown Rice Pilaf

Frozen Yogurts

Non-Fat Vanilla, Non-Fat Chocolate

Tuesday, Dec. 11

Soups

$1.50 Medium
$2.00 Large

Minestrone

$1.50 Medium
$2.00 Large

Low-Sodium Turkey Gumbo

$1.95 Medium
$2.50 Large

Senate Bean

$1.95 Medium
$2.50 Large

Chili (vegetarian)

.

Entrees

Portabella Pork Chop served with One Side Dish

Corkscrew Pasta with Ricotta Cheese and Olives served with Choice of Side Dish

Rotisserie Chicken

By the Ounce

Pasta Bar

By the Ounce

Taco Bar

.

Vegetables

Oven Roasted Potatoes, Fresh Vegetable Medley, Low-Fat Mustard Greens, Whipped Potatoes, Low-Fat Steamed Carrots, Whole Grain Brown Rice Pilaf

Frozen Yogurts

Non-Fat Chocolate, Non-Fat Banana

Wednesday, Dec. 12

Soups

$1.50 Medium
$2.00 Large

Chicken and Vegetable

$1.95 Medium
$2.50 Large

Low-Sodium Texas Beef and Bean

$1.50 Medium
$2.00 Large

Senate Bean

$1.95 Medium
$2.50 Large

Chili (vegetarian)

.

Entrees

Braised Beef Steak Lombardi served with One Side Dish and Garlic Bread Stick

Broccoli and Water Chestnut Casserole served with Rice Pilaf

Rotisserie Chicken

By the Ounce

Pasta Bar

By the Ounce

Taco Bar

.

Vegetables

Steamed Potatoes, Zucchini, Low-Fat Collard Greens, Whipped Potatoes, Low-Fat Steamed Carrots, Whole Grain Brown Rice Pilaf

Frozen Yogurts

Non-Fat Chocolate, Low-Fat Peanut Butter

Thursday, Dec. 13 — Winter Holiday Luncheon

Soups

$1.50 Medium
$2.00 Large

Senate Bean

.

Entrees — Choice of one

Prime Rib of Beef Au Jus

Baked Fresh Scrod with Shrimp and Mushroom Topping

.

Lunch Includes:

Baked Potato with Sour Cream and Chives, Parslied Boiled Potatoes, Green Beans Amandine,Brussel Sprouts, Stewed Cherry Tomatoes with Pesto, Caesar Salad

Assorted Rolls, Assorted Pies and Cakes

Choice of 12 oz. Coffee, Tea or Fountain Soda

Frozen Yogurts

Non-Fat Vanilla, Non-Fat Passion Peach

Friday, Nov. 14

Soups

$1.50 Medium
$2.00 Large

Manhattan Clam Chowder

$1.50 Medium
$2.00 Large

Low-Sodium Italian Beef and Orzo

$1.95 Medium
$2.50 Large

Senate Bean

$1.95 Medium
$2.50 Large

Chili (vegetarian)

.

Entrees

Tortilla Crusted Tilapia served with One Side Dish

Bean Vegetable Medley with Cous Cous

Rotisserie Chicken

By the Ounce

Pasta Bar

By the Ounce

Taco Bar

.

Vegetables

Potato Pattie, Low-Fat Seasoned Kale, Green Beans Provencal, Whipped Potatoes, Low-Fat Steamed Carrots, Low-Fat Whole Grain Brown Rice Pilaf

Frozen Yogurts

Non-Fat Vanilla, Non-Fat Orange Creme

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